Today I had two sick kids, so going out to the grocery shop was not in the plan...supper tonight...Crepes and Hash browns. It was my first go round with hash browns and while they weren't pretty, they tasted great. Crepes , I am an old hat at...I've been making them since I was a kid...and they were wonderful...we had jam and syrup and sugar on the table for seasoning. Yum.
1 cup all-purpose flour
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side